Calave - Bittered Sling and Vine
WELCOME BACK!

We are re-opening Saturday February 27th!

We have been working on some improvements for your comfort, safety and experience.

  • New and improved outdoor experience with heated tents
  • Contactless payment system
  • To go program using sustainable packaging
  • Purchase branded apparel and accessories on our online shop

Come out and see us on “Pop that bottle night!

CALAVE, "WHERE EVERYBODY KNOWS YOUR NAME"

Located in the heart of Palo Alto’s California Avenue Business District, Calave is a wine bar appropriate for just about any occasion. It has both a contemporary and vintage feel, where you can enjoy wines found both locally and globally, craft cocktails, craft beers with a variety of delicious bar bites to keep you satisfied.

MAYFIELD BREWRY (CIRCA 1868-1920) STOOD ON THE CORNER OF LINCOLN & 2ND, NOW CALIFORNIA & BIRCH

Once the home of the Mayfield Brewery, Calave’s site has an interesting history. Before becoming incorporated into Palo Alto in 1904, California Avenue was part of the rowdy, pre-prohibition town of Mayfield. Calave’s aesthetic celebrates the spirit of the former owner’s rich, pre-prohibition past.

THE PARTNERS OF CALAVE

In 2015, Dave, Lori, Becky and James set out to create a neighborhood bar with a focus on elevating the wine bar experience. Cultivating relationships with their patrons is central to their vision. Their hard work and creativity resulted in a unique establishment where locals and out of town visitors can unwind with the best wine, craft beers and tasty food, all served in an inviting atmosphere without pretense.

WINE LIST

Wine & Beer List subject to change without notice and it often does.

Glass Bottle

Bubbles

NV Prosecco, San Martino “Undici”, Treviso, Italy $12

NV Brut Reserve, J Lassalle "Cachet Or" 1er Cru, Champagne, France $23

NV Brut Rose, M. Bonnamy, Loire Valley, France $12

Glass Bottle

Whites

2018 Rose' de Aurore, Domaine de la Fouquette, Cotes de Provence $13

2019 Albariño, Casa Monte Pio "Morra O Conto", Rias Baixas, Galicia, Spain $13

2018 Pinot Grigio DOC, Kris, Veneto, Italy $12

2019 Sauvignon Blanc, Domaine Auchere, Sancerre, Loire Valley, France $15

2018 Riesling, Weingut Dr. Fischer “Steinbock”, Mosel, Germany $13

2016 Gewurztraminer, Thomas Fogarty Winery, Monterey County $12

2017 Chardonnay, Vignoble Angst, Chablis, France $17

2017 Chardonnay, Austerity Wines, Arroyo Seco, Monterey County $13

2017 Chardonnay, Long Meadow Ranch “Farmstead”, Napa Valley $15

2016 Chardonnay, Three Sticks Wines, Durell Vineyard, Sonoma Coast, Sonoma County $79

Glass Bottle

Reds

2018 Pinot Noir, King Estate Winery “Inscription”, Willamette Valley, Oregon $15

2018 Pinot Noir, The Calling Wine, Monterey County, California $16

2018 Pinot Noir, “Calave”, Central Coast $12

2016 Pinot Noir, Trombetta Family Wines, Sonoma Coast, Sonoma County $85

2015 Chianti Classico , Castello Di Gabbiano "Riserva", Tuscany, Italy $12

2016 Chateauneuf-Du-Pape, M. Chapoutier "La Bernardine", Rhone, France $137

2015 Tempranillo, Bodega Mas Que Vinos "Ercavio", Castilla y Leon, Spain $13

2010 Tempranillo, Viña Ardanza “Reserva”, Selección Especial, Rioja, Spain $75

2014 Barlolo DOCG, Francesco Rinaldi & Figli "Brunate", Piedmont, Italy $145

2015 Cabernet Sauvignon, "Calave", Lodi $12

2017 Cabernet Sauvignon, White Hall Lane Rassi, Sonoma Valley $18

2012 Cabernet Sauvignon, Kieu Hoang Winery, Napa Valley $20

2014 Cabernet Sauvignon, Gibbs Vineyards, “Reserve”, St. Helena, Napa Valley $90

2017 Cabernet Sauvignon, Caymus Vineyards, Napa Valley 1L $140

2016 Cabernet Sauvignon, Cass Winery, Paso Robles $82

2016 Cabernet Sauvignon, Hedges Family Estate, Red Mountain, Washington State $102

2014 Bordeaux, Chateau de Marchesseau, Lalande de Pomerol, Bordeaux, France $18

2016 Red Blend, Vinovalie "Terre Metissee", Vin de France $14

2017 Red Blend, Daou Vineyards "Bodyguard", Paso Robles $80

2015 Priorat DOQ, Bodegas y Viñedos Cal Grau “La Petite Agnes”, Priorat, Spain $15

2016 Zinfandel, Taft Street Winery, Amador County $13

2016 Syrah, Barruol Lynch "La Boisselee", Cote Rotie. Rhone, France $140

Glass Bottle

Dessert Wines

2014 Sauternes, La Fleur d'Or, France $13

2014 Fortified Malbec, Familia Zuccardi "Malamado", Mendoza,Argentina $9

WINE FLIGHTS

Bubbles

NV Brut Rose | M. Bonnamy, Loire Valley, France

NV Prosecco | San Martino “Undici”, Treviso, Italy

NV Brut Reserve | J. Lassalle "Cachet Or" 1er Cru, Champagne, France

$24

The Rounds

2017 Chardonnay | Vignoble Angst, Chablis, France

2017 Chardonnay | Austerity Wines, Arroyo Seco, Monterey County

2017 Chardonnay | Long Meadow Ranch “Farmstead”, Napa Valley

$23

Savage White

2019 Albariño | Casa Monte Pio "Morra O Conto", Rias Baixas, Galicia, Spain

2018 Pinot Grigio DOC | Kris, Veneto, Italy

2016 Gewurztraminer | Thomas Fogarty Winery, Monterey County

$18

Pinot Divino

2018 Pinot Noir | “Calave”, Central Coast

2018 Pinot Noir | King Estate Winery “Inscription”, Willamette Valley, Oregon

2018 Pinot Noir | The Calling Wine, Monterey County, California

$25

Call Me a Cab

2015 Cabernet Sauvignon | "Calave" Lodi

2017 Cabernet Sauvignon | Rassi, Whitehall Lane Winery, Sonoma Valley

2012 Cabernet Sauvignon | Kieu Hoang Winery, Napa Valley

$26

European Vacation

2018 Dolcetto d' Alba DOC | Francesco Rinaldi & Figli "Roussot", Piedmont, Italy

2015 Priorat DOQ | Bodegas y Viñedos Cal Grau “La Petite Agnes”, Priorat, Spain

2014 Bordeaux | Chateau de Marchesseau, Lalande de Pomerol, Bordeaux, France

$29

SIGNATURE COCKTAILS

The Keeper

Wheatley Vodka, Aperol, Honey Syrup, Lemon Juice, Sparkling Wine

$14

Opening Statement

Fords Gin, Luxardo Maraschino Liqueur, Kina L'Aero d'Or Liqueur, Lemon Juice

$15

House Negroni

Fords Gin, Campari, Espresso Bean Soaked House Vermouth

$15

House Old Fashion

Buffalo Trace Bourbon, Rittenhouse Rye Whisky, Laphroaig 10Yr. Scotch, Demarara Syrup, Angostura and Peach Bitters

$16

Calave Paloma

Arete Blanco Tequila, Aperol, Lime and Grapefruit Juice, Rosemary Simple Syrup

$16

Mezcal Mule

El Silencio Mezcal, Honey-Ginger Syrup, Lime Juice and Ginger Beer.

$15

The Don

Myer’s Dark Rum, Grapefruit Liqueur, Honey Syrup, Lime Juice, Angostura Bitters

$16

CLASSIC COCKTAILS

Sazerac

Negroni

Old Fashioned

Aprerol Spritz

Martini

SPIRITS

Vodka

Hangar One
Alameda, CA
$14

Tito’s
Austin, TX
$14

Wheatley
Frankfort, KY
$12

Gin

Ginny’s
CA
$14

McQueen and the Violet Fog
Brazil
$14

Fords
London, UK
$12

St. George Terroir
Alameda, CA
$12

Hendricks
Scotland
$14

Rum

Diplomatico "Planas"
Venezuela
$12

Diplomatico "Reserva Exclusiva"
Venezuela
$16

Myers’s Original Dark
Jamaica
$12

Tequila

Arete "Blanco"
Mexico
$12

Siete Leguas "Blanco"
Mexico
$14

Siete Leguas "Reposado"
Mexico
$16

Siete Leguas "Añejo"
Mexico
$18

Mandala "Blanco"
Mexico
$14

Mandala " Extra Añejo"
Mexico
$42

Clase Azul "Reposado"
Mexico
$30

El Silencio "Espadin" Mezcal
Mexico
$14

BOURBON

Booker’s
Clermont, KY
$18

Buffalo Trace
Frankfort, KY
$12

Colonel E. H. Taylor Jr. Barrel Proof
Frankfort, KY
$35

Colorado Gold
Colorado Springs, CO
$16

Cotton Hollow 4Yr
TX
$18

Eagle Rare
Frankfort, KY
$14

McKenna Henry 10 Yr
Bardstown, KY
$14

Old Rip Van Winkle 10Yr
Frankfort, KY
$55

Weller Special Reserve
Frankfort, KY
$18

Weller 12 Yr
Frankfort, KY
$22

Weller Full Proof
Frankfort, KY
$40

Van Winkle Special Reserve 12Yr
Frankfort, KY
$65

RYE

Colorado Gold
Colorado Springs, CO
$14

Cotton Hollow 4Yr
IN
$18

High West Rendezvous
Park City, UT
$20

Old Forester
Louisville, KY
$12

Pikesville
Bardstown, KY
$15

Rittenhouse
Bardstown, KY
$12

Sazerac
Frankfort, KY
$14

Whistle Pig 10Yr
VT
$20

Whistle Pig 12Yr
VT
$30

Whistle Pig 15Yr
VT
$50

SINGLE MALT

10th Street
CA
$16

Akashi
Japan
$14

Amrut
India
$16

Glenfiddich 12Yr
Scotland
$18

Kaiyo 7Yr
Japan
$16

Laphroaig 10Yr
Scotland
$16

Macallan 12Yr
Scotland
$20

Macallan 18Yr
Scotland
$55

Signatory UnChillfiltered Collection Glenlivet 2006
Scotland
$30

Single Cask Nation Ledaig 13Yr
Scotland
$40

Single Cask Nation Glenburgie 20Yr
Scotland
$50

The Balvenie 12Yr Double Wood
Scotland
$17

The Balvenie 14Yr Caribbean Cask
Scotland
$25

The Karayoshi 12 Yr
Japan
$29

The Matsui
Japan
$25

Beer/Non-Alcoholic List

Craft Beer On Tap

Kolsch 4.5%ABV
Palo Alto Brewing Company
$8

British Style Pale Ale, 5.5% ABV
Palo Alto Brewing Company
$9

IPA 6.5% ABV
Revision Brewing Company
$9

Hefeweizen 5.3% ABV
Silva Brewing Company
$9

Flight of Draft Beers (5 oz. pours) $12

Craft Beer By Bottle

Pizza Port Brewing Co. "kook" DIPA 8.5% 16oz
San Diego, California
$8

Modern Times Beer "Black House" Coffee Roasty Stout 5.8% 16oz
Healdsburg, California
$9

Omission Brewing Co. IPA 6.7% (Gluten Free)
Portland, Oregon
$6

2 Towns Cider-House, Apple Cider 6% (Gluten Free)
Corvallis, Oregon
$7

Sangria

Calave’s Finest Housemade Red Sangria $9

Calave’s Finest Housemade White Sangria $9

Non-Alcoholic Beverages

Clausthaler non-alcoholic beer
Germany
$6

Soft Drinks: Coke | Diet Coke | Sprite $3

Sparkling Water: S. Pellegrino $3 | Small $6 | Large

Orange Juice $3

BAR BITES

Menu subject to change without notice and it often does

Lite Bites

HH MEDITERRANEAN OLIVES

Marinated & infused with our house spices

$7

HH TRUFFLE OIL POPCORN

Our famous made to order popcorn with a hint of truffle oil & sea salt

$9

HH CHORIZO CON QUESO DIP

Blend of white cheddar and pepper jack melted cheeses with Spanish style chorizo & pico de gallo.

$15

HH DEVILED EGGS

House made deviled eggs, whipped yolk, sweet dill, mustard and dusted with smoked paprika.

 

$9 (4 pc) $18 (8 pc)

HH BRUSCHETTA

Roma tomatoes, red onions, garlic and basil topped with parmesan, sea salt and drizzled with balsamic reduction.

$15

$9 (4 pc) $18 (8 pc)

HH CROSTINIS

Served on toasted french bread

Ricotta cheese & roasted bell pepper with a pesto spread

Cherry tomato, basil & mozzarella

Smoked salmon, red onion with a cream cheese spread

 

 

$15

HH SMOKED SALMON PINWHEELS

Smoked salmon, red onion with a cream cheese spread sprinkled with fresh dill, olive oil and capers on top of sliced cucumbers.

$15

HH 2 CHEESE, CHEESE PLATE

Curate your own cheese plate.  Select any 2 cheeses from our cheese flights.  Accompanied with honey and  dried fruits served with sliced french bread

$17

HH BAKED SPINACH AND ARTICHOKE DIP

Marinated artichoke hears, fresh spinach, creme fraiche and mediterranean hers served with sliced french bread

$15

MEZZE PLATE

House made hummus drizzled with olive oil and topped with cracked pepper. Accompanied with feta cheese, dolma, olives & sliced cucumbers. Served with warm pita slices.

$17

CHEESE FLIGHTS

WEST SIDE STORY

Original Blue – Point Reyes, California
Tangy, creamy, semi-soft, cow’s milk

Humboldt Fog  – Cypress Grove, California 

Soft, floral, citrus, goats milk

Hop Along –  Cowgirl Creamer, California

Hard, springy texture, w/ notes of brioche, yogurt, roasted nuts, cows milk

 

 

$20

THE EUROS'

L’amuse Signature Gouda,  Holland

Hard, roasted hazelnut and burnt caramel flavor,  cows,  milk

Robiola di Bosco – Lombardia, Italy

Soft, pungent, finishes with a hint of fruit and touch of salt, cows milk

Manchego Pasamontes –  Castilla La Mancha, Spain

Hard, Notes of tangerine, pepper, and lanolin, sheep’s milk

 

 

$19

CHEFS CHOICE

Barnburner – Grafton Village Cheese, Vermont

Hard, dense, fudgy & sharp, lightly smoked, cheddar-style, cow’s milk

Président Brie – France

Soft, creamy, w/ a mild taste and snow-white, edible rind, cow’s milk

Lamb Chopper – Cypress Grove Chevre, California

Hard, sweet, buttery, caramels & nutty undertones, sheep’s milk

$22

CHARCUTERIE PLATE

Soppressata | Prosciutto | Mild Coppa | Salami Rosa (cooked) | Chorizo

$22

CHEESE & CHARCUTERIE PLATES

West Side Cheese Flight + Charcuterie Plate

$42

The Euros' Cheese Flight + Charcuterie Plate

$41

Chefs Choice Cheese Flight + Charcuterie Plate

$44

FLATBREADS

CHICKEN, PESTO AND SPINACH

A crispy flatbread with house made pesto spread topped with spinach, tomatoes, melted feta, mozzarella and parmesan cheeses sprinkled with red chili flakes.

$16

PROSCIUTTO AND BURRATA

A crispy flatbread topped with prosciutto, arugula melted burrata drizzled with olive oil and balsamic reduction.

$15

PEPPERONI AND MOZZARELLA

A crispy flatbread topped with pepperoni, red onions, artichoke, red chili flakes, melted mozzarella & drizzled with olive oil

$17

ENTREES

TRI-TIP STEAK

6 ounce sirloin steak cooked to perfection using the SOUSE VIDE method. Sliced then drizzled with our  house made chimichurri sauce accompanied with a mixed green salad

$18

CHILEAN SEA BASS

Fresh chilean Sea Bass filet. Cooked to perfection using  SOUSE VIDE method. Drizzled with house made lemon butter caper sauce served over asparagus and accompanied with a green salad

$19

CHICKEN PARMESAN

Free range marinated chicken breast topped with house made marinara sauce, provolone and parmesan cheeses accompanied with a mixed green salad

$18

SWEETS

Valrhona Chocolate Lava Cake

DECADENT! Served with vanilla bean ice cream

$12

Crème Brûlée

THE CLASSIC!! Served with fresh fruit

$13

Bread Pudding

The Perfect Dessert!! Made in house served with vanilla bean ice cream

$11

Press

PUNCH MAGAZINE FEBRUARY 2021

THE BEAT ON YOUR EATS

KPIX This is SF APRIL 2018

EXPLORING THE BEST WINE BARS ON THE PENNISULA

CALAVE'S SECOND ANNIVERSARY PARTY JUNE 2017

DELISH OCTOBER 2017

WHERE TO WINE | Your Guide to Midpeninsula Winebars

PALO ALTO WEEKLY JULY 2017

BEST OF PALO ALTO 2017 | Winner of best Happy Hour and best Bar/Lounge

METRO SILICON VALLEY OCTOBER 2016

DATE NIGHT CRAWLS

PALO ALTO WEEKLY JULY 2016

BEST OF PALO ALTO 2016 | Winner in 4 categories: Happy Hour, Nightlife, Bar/lounge, New food/drink establishment

SILICON VALLEY MODERN LUXURY MAGAZINE JUNE 2016

TRAIN SPOTTING

PALO ALTO WEEKLY 4 DECEMBER 2015

MIXED NUTS AND MERLOT

SF WEEKLY 2 SEPTEMBER 2015

LABOR DAY PENINSULA DISPATCH

THE CULTURE TRIP 2015

THE TOP 10 BARS AROUND PALO ALTO & STANFORD

Daily Post 26 August 2015

CALIFORNIA AVENUE AMPS IT UP

SAN FRANCISCO KRON 13 AUGUST 2015

YELP COMMUNITY MANAGER ON BEST BAY AREA WINE BARS

PALO ALTO WEEKLY 29 JUNE 2015

CALAVE WINE BAR OPENS IN PALO ALTO

Contact

Hours

Wednesday - 4 p.m. - 9 p.m.
Thursday, Friday, Saturday - 4 p.m. - 10 p.m.
Sunday - 4 p.m. - 9 p.m.
Temporary closed Mondays Tuesdays

HAPPY HOUR 4-6 p.m. everyday

Only 21 years and older permitted.

We are not taking reservations at this time. We are a first come first serve basis until further notice. Maximum of 6 people per table.

Not allowed at this time per Santa Clara County Health Department

eGift Cards

Gift cards are currently sold at our location. We will soon have gift cards sold online.

Contact Us

(650) 521-0443

calavewinebar@gmail.com